Catering
From breakfast at your door to a private chef for the weekend.
Let Someone Else Cook
You're on holiday. The kitchen is stocked, the markets are close, and cooking with fresh ingredients is part of the joy. But some mornings, you'd rather find a basket of warm croissants at the door. And some evenings, you'd rather sit down to a table already set, a meal already made, a bottle already opened. That's what this is for.
Breakfast Delivery
Each morning, a basket arrives at your door before you've finished your first coffee. Inside: croissants from the boulangerie in Barbizon, a fresh baguette, local butter and confiture, seasonal fruit, yoghurt, and juice. If you have dietary needs or preferences, let us know — everything is prepared to order.
You'll take it to the terrace, or the kitchen table, or the garden — wherever your morning happens to lead. It's the simplest thing, and it changes the whole rhythm of the day.
Dinner Service
On the evenings you'd rather not cook, our local chef prepares a three-course meal and delivers it to your kitchen — still warm, beautifully presented, ready to plate. The menus change with the season: a cold cucumber soup in July, a duck confit with roasted figs in October, a tarte tatin made with apples from the garden's own tree.
You set the table, open the wine, and take all the credit. The dishes are collected the next morning with the breakfast delivery.
Special Occasions
A birthday. An anniversary. The last night of a reunion when everyone is finally, fully relaxed. For these evenings, we arrange something more: a multi-course menu designed around your preferences, table settings, flowers, candles in the garden. The chef cooks on-site while you enjoy apéritifs on the lawn, and the meal unfolds at whatever pace the evening demands.
Tell us the occasion, the number of guests, and any dietary requirements, and we'll put together a proposal.
Private Chef Weekends
For groups who want to hand over the kitchen entirely, we arrange a private chef for the duration of your stay. They'll shop at the morning markets, cook breakfast and dinner each day, and adapt the menus to your group — vegan guests, children's meals, a birthday cake at the end.
Your chef knows the local producers, the seasonal ingredients, and the way a meal should feel when you're eating it outdoors in the French countryside: generous, unhurried, built around what's good right now.
"We had the private chef for four nights and it transformed the trip. Every meal was an event. The duck with cherry sauce on the last evening — I still think about it."
— Anna, July 2025
Hungry?
Tell us what you'd like and we'll put together a catering proposal for your stay. All pricing is available on inquiry.
Inquire About Catering